Main Dishes

Adobo Price range: $44.99 through $84.99

Adobo is often considered the unofficial national dish of the Philippines. It’s a flavorful, savory stew made by braising meat (commonly chicken, pork, or a combination of both) in a marinade of vinegar, soy sauce, garlic, bay leaves, black peppercorns, and sometimes sugar.

Bam-i

Bam-i (also spelled bam-e or bam-i guisado) is a Filipino noodle dish from the Visayas region, particularly Cebu, that’s like a delicious fusion of Pancit Bihon and Pancit Canton combined in one dish.

Combo B1 (Tapsilog)

Tapsilog - Beef, Egg, GFR (Garlic Fried Rice)

Combo B2 (Longsilog)

Longsilog - Chorizo, Egg, GFR (Garlic Fried Rice)

Combo B3 (Tocilog)

Tocilog - Sweetpork, Egg, GFR (Garlic Fried Rice)

Combo B4 (Bangusilog)

Bangusilog - Fried Bangus(Milkfish), Egg, GFR (Garlic Fried Rice)

Lumpia Price range: $44.99 through $84.99

Lumpia is a type of Filipino spring roll — thin wrappers made from flour or rice filled with a mixture of savory ingredients, then either fried until crispy or served fresh (unfried). It’s commonly served as an appetizer, snack, or party dish in Filipino gatherings.

Pancit Bihon

Pancit Bihon is a Filipino stir-fried noodle dish made with thin rice noodles (bihon). It’s lighter than Pancit Canton and usually cooked with a mix of sliced meats (pork, chicken, or shrimp), assorted vegetables, and seasoned with soy sauce, garlic, onions, and sometimes calamansi or lemon for a touch of citrus. This dish is known for being quick to prepare and is a go-to dish at birthdays, fiestas, and family gatherings, following the tradition of serving noodles for long life and prosperity.

Pancit Canton

Pancit Canton is a popular Filipino stir-fried noodle dish, made with egg noodles similar to Chinese lo mein, sautéed with a colorful mix of vegetables, meat (like pork, chicken, or shrimp), and seasoned with savory sauces like soy sauce, oyster sauce, and sometimes a hint of calamansi (Filipino lime) for brightness.

Sinugba Price range: $44.99 through $84.99

Sinugba (pronounced see-noog-bah) is the Visayan term for "grilled" or "barbecued" food in the Philippines. It refers to any kind of meat, seafood, or even vegetables that are seasoned or marinated, then grilled over hot charcoal.

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