Adobo is often considered the unofficial national dish of the Philippines. It’s a flavorful, savory stew made by braising meat (commonly chicken, pork, or a combination of both) in a marinade of vinegar, soy sauce, garlic, bay leaves, black peppercorns, and sometimes sugar.
The word adobo comes from the Spanish word adobar, which means “to marinate.” While the name has Spanish roots, Filipino adobo is uniquely native in taste and cooking method.
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