Pancit Bihon is a Filipino stir-fried noodle dish made with thin rice noodles (bihon). It’s lighter than Pancit Canton and usually cooked with a mix of sliced meats (pork, chicken, or shrimp), assorted vegetables, and seasoned with soy sauce, garlic, onions, and sometimes calamansi or lemon for a touch of citrus.
This dish is known for being quick to prepare and is a go-to dish at birthdays, fiestas, and family gatherings, following the tradition of serving noodles for long life and prosperity.
