Bam-i (also spelled bam-e or bam-i guisado) is a Filipino noodle dish from the Visayas region, particularly Cebu, that’s like a delicious fusion of Pancit Bihon and Pancit Canton combined in one dish.

Pancit Bihon is a Filipino stir-fried noodle dish made with thin rice noodles (bihon). It’s lighter than Pancit Canton and usually cooked with a mix of sliced meats (pork, chicken, or shrimp), assorted vegetables, and seasoned with soy sauce, garlic, onions, and sometimes calamansi or lemon for a touch of citrus. This dish is known for being quick to prepare and is a go-to dish at birthdays, fiestas, and family gatherings, following the tradition of serving noodles for long life and prosperity.